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Skill Level » Advanced

Blackberry Sun Butter Bon Bons

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

12 Hour   45 Minutes


1Blackberry Gelee for Bon Bons



  1. In a sauce pan place the purée. Combine the sugar and pectin together then add it to the pot with the glucose and second amount of granulated sugar. Bring to a rolling boil for 3 minutes; remove from heat and add the lemon juice. Cool before using.

2Sunflower Seed Butter Ganache



  1. In a sauce pot bring the heavy cream to a boil with the salt, Cremsucre Paste (Trimoline), 7kg, and the glucose. Pour over the white couverture and sunbutter. Allow to set one minute to melt completely then homogenize. Allow to cool before use.

Flavor Profiles

Taste Profile

  • Sweet
  • Salty

Aroma Profile

  • Dairy
  • Cocoa
  • Fruits (citrus, tropical, berries, etc.)
  • Nuts
  • Others
  • Vanilla

Texture Profile

  • Others
  • Smooth

Temperature Profile

  • Room Temperature
  • Cold

Nutrition / Allergens

Nutrition Facts
21 Servings 
Serving Size 1.6 oz
Amount Per Serving
Calories 192
% Daily Value*

Total Fat  12.1g 17%
Saturated fat 7.3g 0
Trans Fat 0.0
Cholesterol  11.7mg 0%
Sodium  41.4mg 0%
Total Carbohydrate  17.9g 8%
Dietary Fiber 0.7g 0%
Sugars 17.7g
Includes 0.0g Added Sugar 0%
Protein  2.5g
Vitamin D 0.000IU 0%
Calcium 3mg 0%
Iron 0.04mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat
  • Milk
  • Soy

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