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Skill Level » Advanced

Chocolate Hazelnut Petite Gateau

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

3 Hour   0 Minutes


1Leopard Sponge



  1. Combine the almond flour, powdered sugar, flour, and eggs together and whip on medium speed for about 3 minutes.
  2. Make a meringue with the egg whites and sugar. Fold into the almond flour mixture.
  3. Fold in the melted butter.
  4. Spread the batter evenly on the baking transfer sheet. Bake at 390° F/ 200° C double panned for 6-8 minutes. Remove transfer while still warm.

2Hazelnut Mousse



  1. In a bowl, whisk together the Alaska-Express Neutral (1 Box: 5 Bags) mix and the water. Fold in the whipped cream in two parts, and then fold in the hazelnut paste. .

363% Chocolate Cremeux



  1. Bloom the gelatin in cold water and set aside. Combine the milk and cream in a sauce pan and bring to a boil. Temper in the yolks and sugar, then cook the mixture until it reaches to185ºF/85ºC.
  2. Add the bloomed gelatin and strain the mixture over the couverture coins. Incorporate mixture with an immersion blender.

4Red Glaze



  1. Combine the water and neutral coating in a saucepan and bring to a boil. Color the white mirror glaze with desired amount of red. Add the glaze and stir to incorporate. Allow to cool to 95°F/35°C.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Nuts
  • Dairy
  • Cocoa
  • Others

Texture Profile

  • Light
  • Soft
  • Smooth
  • Liquid

Temperature Profile

  • Cold

Nutrition / Allergens

Nutrition Facts
24 Servings 
Serving Size 7.5 oz
Amount Per Serving
Calories 412
% Daily Value*

Total Fat  20.9g 30%
Saturated fat 12.0g 0
Trans Fat 0.0
Cholesterol  101.5mg 0%
Sodium  71.8mg 0%
Total Carbohydrate  53.6g 23%
Dietary Fiber 0.4g 0%
Sugars 47.5g
Includes 0.0g Added Sugar 0%
Protein  3.0g
Vitamin D 0.000IU 0%
Calcium 40mg 0%
Iron 0.15mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat
  • Egg
  • Milk
  • Nuts

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