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Skill Level » Advanced

Passion Banana Caramel Bars

Posted by: Thuyvi Trinh
*This recipe has not been tested or edited by the AUI test kitchen.

Active Time

0 Hour   45 Minutes

Total Time

12 Hour   45 Minutes


1Banana Caramel



  1. Puree the bananas in a blender. Boil the water and sugar together in a medium sauce pan until desired caramel is created. Carefully add in the banana puree and stir to incorporate. Add the vanilla and the salt. Cool before using.

2Passion Jelly



  1. Bring the puree to a boil and add the first amount of sugar and pectin. Cook for one minute then add the second quantity of sugar together with the glucose. Continue cooking until the temperature reaches 222F/106C. Remove from heat and whisk in the citric acid. Allow to cool before using.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Fruits (citrus, tropical, berries, etc.)
  • Caramel
  • Vanilla

Texture Profile

  • Smooth
  • Liquid

Temperature Profile

  • Room Temperature

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