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Skill Level » Advanced

Wreath Tart

Posted by: AUI

Active Time

0 Hour   35 Minutes

Total Time

3 Hour   30 Minutes


1Sucre Dough



  1. Cream the butter and powdered sugar together. Add in the flour, baking powder, and almond flour. Add in the eggs and mix until all ingredients are just combined. Roll together in a homogeneous ball, wrap in plastic wrap, and refrigerate until chilled through. Bake as desired at 325°F/ 162.7°C until golden brown.

2Almond Cake



  1. Sift the flour, baking powder and salt together and set it aside. In a food processor pulse the sugar and the almond paste together until combined. Add in the butter and pulse until the mixture is creamy and fluffy. Add in the almond flavoring and pulse until combined. Slowly incorporate the eggs, one at a time, stopping to scrape down the bowl if necessary. Add in the flour mixture in two parts, pulsing after each addition until the mixture is smooth. Spread onto a half sheet pan lined with greased parchment paper. Bake at 325˚F/163˚C for 12 to 15 minutes or until golden brown. Allow to cool to room temperature before using.




  1. Combine the butter and buttercream base in the bowl of a stand mixer. Using a whisk attachment, whip together on medium high speed for 2-3 minutes or until smooth.
  2. Slowly add in the water, a little at a time until fully incorporated. Whip on high speed for 3-5 minutes.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Fruits (citrus, tropical, berries, etc.)
  • Nuts
  • Others
  • Vanilla
  • Dairy

Texture Profile

  • Soft
  • Dense
  • Chewy
  • Smooth

Temperature Profile

  • Room Temperature

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