Strawberry Mandarin Tartlets

Yield: 45 Servings
Strawberry Mandarin Mousse
Braun Alaska-Express Strawberry (633007)
3.5oz (100g)
Caraman Mandarin Purée (583117), Room Temperature
4.5oz (127g)
Heavy Cream, Whipped
17oz (481g)

Whisk together the Alaska-Express Strawberry with the mandarin purée. Then, fold in the whipped cream in stages.

Assembly
Frutta Prima Orchard Strawberry Jam (607004)

4.4oz (125g)
HUG Royal Straight-Edge Chocolate Tartlet, Round (009074)

45 each
Mandarin Segments45 each


Pipe a dot of the orange jam on the bottom of the tartlet, and then pipe the Strawberry Mandarin Mousse on top using a star tip.  Garnish with a mandarin segment.