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Strawberry Mandarin Tartlets
Yield: 45 ServingsStrawberry Mandarin Mousse
Braun Alaska-Express Strawberry (633007) | 3.5oz (100g) | |
Caraman Mandarin Purée (583117), Room Temperature | 4.5oz (127g) | |
Heavy Cream, Whipped | 17oz (481g) |
Whisk together the Alaska-Express Strawberry with the mandarin purée. Then, fold in the whipped cream in stages.
Assembly
Frutta Prima Orchard Strawberry Jam (607004) | 4.4oz (125g) | |
HUG Royal Straight-Edge Chocolate Tartlet, Round (009074) | 45 each | |
Mandarin Segments | 45 each |
Pipe a dot of the orange jam on the bottom of the tartlet, and then pipe the Strawberry Mandarin Mousse on top using a star tip. Garnish with a mandarin segment.