- Catalog |
-
My Cart - Quick Order
|
-
SUPREMO 62% DARK COUVERTURE BAR, SUGAR-FREE, 500g / 1.1lbs
Product Code: 750005
Felchlin Manufacturer Code: CL72E
Supremo is a sugar-free couverture with an intense cacao flavor. It is suitable for special dietary requirements, without compromising flavor.
Supremo is a sugar-free couverture with an intense cacao flavor. It is suitable for special dietary requirements, without compromising flavor.
- Availability: In Stock
Net Weight: 500g/1.1lbs
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Kernel, Sweetener (E965: Maltitol), Cacao Butter, Vanilla* Madagascar, Emulsifier (E322.: Sun Flower Lecithin). Cacao minimum 62%.
Country of Origin: Switzerland
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Kernel, Sweetener (E965: Maltitol), Cacao Butter, Vanilla* Madagascar, Emulsifier (E322.: Sun Flower Lecithin). Cacao minimum 62%.
Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
