ULTRA DARK MOLDING, GLAZE COATING COINS
Product code :750036
Felchlin Manufacturer Code: CS91E
This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish. Its authentic chocolate taste convinces, while it cuts cleanly.
- Availability: In stock
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Hardened Palm Kernel Oil, Low-Fat Cacao Powder, Dextrose, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar.
Country of Origin: Switzerland
No need to temper; simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water
To coat and fill tortes, cakes, pastries and confectionaries.