ULTRA DARK MOLDING, GLAZE COATING COINS
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ULTRA DARK MOLDING, GLAZE COATING COINS

Product code :750036

Felchlin Manufacturer Code: CS91E

This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish. Its authentic chocolate taste convinces, while it cuts cleanly.

  • Availability: In stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient

Ingredients: Sugar, Hardened Palm Kernel Oil, Low-Fat Cacao Powder, Dextrose, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar.

Country of Origin: Switzerland
Preparation:
No need to temper; simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water

Application:
To coat and fill tortes, cakes, pastries and confectionaries.