ULTRA DARK MOLDING, GLAZE COATING COINS
Product Code: 750036
Felchlin Manufacturer Code: CS91E
This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish. Its authentic chocolate taste convinces, while it cuts cleanly.
This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish. Its authentic chocolate taste convinces, while it cuts cleanly.
- Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Hardened Palm Kernel Oil, Low-Fat Cacao Powder, Dextrose, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Hardened Palm Kernel Oil, Low-Fat Cacao Powder, Dextrose, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar.
Country of Origin: Switzerland
Preparation:
No need to temper; simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water
Application:
To coat and fill tortes, cakes, pastries and confectionaries.
No need to temper; simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water
Application:
To coat and fill tortes, cakes, pastries and confectionaries.
