INSTANT PASTRY CREAM, 12x2 LB BAGS
Double-tap and hold to zoom.
Mouse over the image to zoom.
Click to Enlarge
Zürimix

INSTANT PASTRY CREAM, 12x2 LB BAGS

Product Code: 734111

Buttery gluten-free yellow cake mix, a great base for flavorings and inclusions.

1 box: 8 bags; 21 oz/600 g each
  • Recipe: 1 bag Yellow Cake Mix + 4 oz/113 g Melted Butter + 3 Eggs + 6 oz/170 g Milk + ¼ cup Oil + 1½ tsp Gluten-Free Vanilla Extract
  • Final Yield per Bag: Two 9” Rounds or 18 Medium Cupcakes
  • Availability: In Stock

Yield:
PER BAG: 216 FL. OZ (6.38 L)
SERVINGS BY VOLUME: 54 x cup portions
RECIPE 1: 1:4 (1lb powder + 4lbs whole milk)
RECIPE 2 FOR BAKING: 1:3.5 (1lb powder +3.5lbs whole milk)

Storage:
Ambient 60-76 F (16-24 C), dry place.

Ingredients:
Sugar, Modified Food Starch, Dextrose, Non-Fat Milk, Whey Powder, Texturizers (Carrageenan, Dextrose), Tetrasodium Pyrophosphate, Calcium Lactate, Beta Carotene, Natural Flavor, Titanium Dioxide

Preparation:
  1. Using a paddle attachment, mix all ingredients together on low speed for 1 minute.
  2. Scrape the bowl; mix on medium speed for an additional 5 minutes.
  3. For full size cakes, bake at 335°F/168°C for 25 to 35 minutes or until set in center.
  4. For cupcakes, bake at 350°F/176°C for 18 to 25 minutes or until set in center.