SUPREMO 62% DARK COUVERTURE BAR, SUGAR-FREE, 500g / 1.1lbs
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SUPREMO 62% DARK COUVERTURE BAR, SUGAR-FREE, 500g / 1.1lbs

Clean icon image Dairy-Free icon image Non-Gluten Ingredient icon image Kosher Dairy icon image Nut-Free icon image Sugar-Free icon image Trans-Fat-Free icon image Vegan icon image Vegetarian icon image Halal icon image

Product Code: 750005

Felchlin Manufacturer Code: CL72E

Supremo is a sugar-free couverture with an intense cacao flavor. It is suitable for special dietary requirements, without compromising flavor.
  • Availability: Out of Stock
Net Weight: 500g/1.1lbs
Shelf Life: 720 days
Recommended Storage: Dry/Ambient

Ingredients: Cacao Kernel, Sweetener (E965: Maltitol), Cacao Butter, Vanilla* Madagascar, Emulsifier (E322.: Sun Flower Lecithin). Cacao minimum 62%.

Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave. 

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.

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