50% COUV ORCHID ANSELLIA SEMISWEET COINS 2.5KG
Product Code: 540150
Fruity-sweet, slightly woody opening that gives way to an earthy sugariness with echoes of maple syrup, toffee, and vanilla.Before its finish, taste syrupy floral notes of honeysuckle and subtle hints of stone fruit.
This is a replacement for 540050. Packaging has changed but the product is the same.
- Availability: In Stock
Net Weight: 5.5 lbs/ 2.5kg
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla
Country of Origin: Singapore
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla
Country of Origin: Singapore
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering
Application:
Use in ganaches, mousses, candies, decorations, and baked goods; may also be used for molding, enrobing, and creating showpieces
Advantages:
A perfect balance between a rich chocolate flavor and pleasing sweetness; the viscosity makes it ideal for molding and enrobing; reliable and versatile
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering
Application:
Use in ganaches, mousses, candies, decorations, and baked goods; may also be used for molding, enrobing, and creating showpieces
Advantages:
A perfect balance between a rich chocolate flavor and pleasing sweetness; the viscosity makes it ideal for molding and enrobing; reliable and versatile