BIONDA 36% WHITE CARAMEL COUVERTURE COINS
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BIONDA 36% WHITE CARAMEL COUVERTURE COINS

Product code :750082

Felchlin Manufacturer Code: CO49E

A unique special milk powder contributes to the natural flavor in addition to a caramel milk powder (created through caramelization of various sugars and milk). The full-bodied creamy profile originates from the high milk fat content and awakens childhood memories.

  • Availability: In stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient

Ingredients: Sugar, Cacao Butter, Whole MILK Powder, BUTTERFAT, WHEY Powder, Maltodextrin, Skimmed MILK Powder, Emulsifier (E322: SOYA Lecithin), Caramel. Cacao minimum 36%.

Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave. 

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.