BIONDA 36% WHITE CARAMEL COUVERTURE COINS
Product code :750082
Felchlin Manufacturer Code: CO49E
A unique special milk powder contributes to the natural flavor in addition to a caramel milk powder (created through caramelization of various sugars and milk). The full-bodied creamy profile originates from the high milk fat content and awakens childhood memories.
- Availability: In stock
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Butter, Whole MILK Powder, BUTTERFAT, WHEY Powder, Maltodextrin, Skimmed MILK Powder, Emulsifier (E322: SOYA Lecithin), Caramel. Cacao minimum 36%.
Country of Origin: Switzerland
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.