DARK CHOCOLATE MOUSSE, 2-STEP
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DARK CHOCOLATE MOUSSE, 2-STEP

Product code :504103

Deep, chocolate flavor from Dutch processed cocoa powder.

1 box: 6 bags; 35 oz/1 kg each

  • Ratio (By Weight): 1:1:1 (35 oz/1 kg Zürimix + 35 oz/1 kg Cold Water + 35 oz/1kg Heavy Cream, Whipped)
  • Final Yield per Bag: 252 fl oz (7.5 L)
  • Servings by Volume: 63 x ½ cup portions
  • Freeze-stable.

  • Availability: In stock
Net Weight: 13.23 lbs
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient

Ingredients:
Powdered Sugar (Sugar, Corn Starch), Topping Base (Glucose Syrup, Hydrogenated Palm Kernel Oil, Mono- and Diglycerides, Acetylated Mono- and Diglycerides, Milk Protein, Dipotassium Phosphate), Cocoa Powder, Gelatin, Vanillin

Country of Origin: USA
Preparation:
  1. Combine Zürimix and cold water and whip for 3 to 5 minutes at high speed.
  2. Fold in whipped heavy cream.
Application:
Use as a base for dark chocolate mousse; add any additional flavoring of choice, freeze-stable

Advantages:
Time and labor saving; freeze-stable; versatile; rich and chocolaty; creamy texture; creative foundation for all mousse desserts

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