SAO PALME 60% DARK COUVERTURE COINS 20KG / 44LBS
Product Code: 750016
Felchlin Manufacturer Code: CR19E
Made with beans from Ghana this couverture, is a harmonious and high performance chocolate, fresh and balanced, suitable for a wide range of applications.
Made with beans from Ghana this couverture, is a harmonious and high performance chocolate, fresh and balanced, suitable for a wide range of applications.
- Availability: In Stock
Net Weight: 44 lbs/20 kg
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Kernel, Sugar, Cacao Butter, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 60%.
Country of Origin: Switzerland
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Kernel, Sugar, Cacao Butter, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 60%.
Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
