- Catalog |
-
My Cart - Quick Order
|
-
GASTRO 58% DARK COUVERTURE COINS
Product Code: 750028
Felchlin Manufacturer Code: CS70E
Complex cacao flavor from Ghana beans, as well as expressive coffee notes with a long lasting finish. Its medium viscosity allows for a wide variety of uses.
Complex cacao flavor from Ghana beans, as well as expressive coffee notes with a long lasting finish. Its medium viscosity allows for a wide variety of uses.
- Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Kernel, Sugar, Cacao Butter, Dextrose, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 58%.
Country of Origin: Switzerland
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Kernel, Sugar, Cacao Butter, Dextrose, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 58%.
Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
