GASTRO 58% DARK COUVERTURE COINS
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GASTRO 58% DARK COUVERTURE COINS

Clean icon image Dairy-Free icon image Non-Gluten Ingredient icon image Kosher Dairy icon image Nut-Free icon image Trans-Fat-Free icon image Vegan icon image Vegetarian icon image Halal icon image

Product Code: 750028

Felchlin Manufacturer Code: CS70E

Complex cacao flavor from Ghana beans, as well as expressive coffee notes with a long lasting finish. Its medium viscosity allows for a wide variety of uses.

  • Availability: In stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 720 days
Recommended Storage: Dry/Ambient

Ingredients: Cacao Kernel, Sugar, Cacao Butter, Dextrose, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 58%.

Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave. 

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.