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OPUS LAIT SELECTION 38% GRAND CRU LAIT DE TERROIR MILK COUVERTURE COINS
Product Code: 750006
Felchlin Manufacturer Code: CO22E
During the gentle processing, the harmonious notes of cacao and honey flavor are revealed. This couverture begins with a distinctive fresh milk flavor. A touch of ripe, sweet pears introduces the long lasting finish of a delicious cream caramel note.
During the gentle processing, the harmonious notes of cacao and honey flavor are revealed. This couverture begins with a distinctive fresh milk flavor. A touch of ripe, sweet pears introduces the long lasting finish of a delicious cream caramel note.
- Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Butter from Cacao Beans* (Origin: Dominican Republic), Whole MILK Powder, Cacao Kernel, Emulsifier (E322.: Sun Flower Lecithin). Cacao minimum 38%.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Butter from Cacao Beans* (Origin: Dominican Republic), Whole MILK Powder, Cacao Kernel, Emulsifier (E322.: Sun Flower Lecithin). Cacao minimum 38%.
Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
