Product code :750013
Felchlin Manufacturer Code: CP82E
Our dark gianduja contains the finest Piemont hazelnuts. The nuts are added right after they’ve been roasted by Felchlin. This filling is ideal to give pralines or confections a certain edge, due to its coarser degree of grinding and its profound hazelnut aroma.
- Availability: In stock
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, HAZELNUTS, Cacao Kernel, Cacao Butter, WHEY Powder, Dextrose, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar.
Country of Origin: Switzerland
Application: To create pralines/chocolates, specialties, confectionaries, tortes and pastries.