GEL APRICOT,27.6 LB
Product Code: 505009
1 bucket: 27.6 lbs/12.5 kg
Protects desserts and gives them a smooth and consistent shine; can be used with gel-spraying machine. Combine with 50%-100% water, bring to a boil, and apply to desired pastries.
- Availability: In Stock
Preparation:
Combine gel with 50-100% water; bring to a boil and apply
Application:
Brush over fruit to seal in freshness, enhance appearance, and increase shelf life; boil with dessert wines or pureés; pour into molds with fresh fruit to create refreshing fruit jelly desserts
Advantages:
Protects and enhances desserts and extends shelf life; creates a moisture barrier; gives a natural and uniform coating to fresh fruit desserts, danish, and cakes; adds a fresh, fruity taste to pastries, petits fours, and cookies; firm to cut; does not stick; smooth consistency and superior shine; applies easily; dissolves quickly; does not burn during the boiling process
Combine gel with 50-100% water; bring to a boil and apply
Application:
Brush over fruit to seal in freshness, enhance appearance, and increase shelf life; boil with dessert wines or pureés; pour into molds with fresh fruit to create refreshing fruit jelly desserts
Advantages:
Protects and enhances desserts and extends shelf life; creates a moisture barrier; gives a natural and uniform coating to fresh fruit desserts, danish, and cakes; adds a fresh, fruity taste to pastries, petits fours, and cookies; firm to cut; does not stick; smooth consistency and superior shine; applies easily; dissolves quickly; does not burn during the boiling process
