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GIANDUJA DARK
Product Code: 750013
Felchlin Manufacturer Code: CP82E
Our dark gianduja contains the finest Piemont hazelnuts. The nuts are added right after they’ve been roasted by Felchlin. This filling is ideal to give pralines or confections a certain edge, due to its coarser degree of grinding and its profound hazelnut aroma.
Our dark gianduja contains the finest Piemont hazelnuts. The nuts are added right after they’ve been roasted by Felchlin. This filling is ideal to give pralines or confections a certain edge, due to its coarser degree of grinding and its profound hazelnut aroma.
- Availability: In stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, HAZELNUTS, Cacao Kernel, Cacao Butter, WHEY Powder, Dextrose, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, HAZELNUTS, Cacao Kernel, Cacao Butter, WHEY Powder, Dextrose, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar.
Country of Origin: Switzerland
Preparation: Ready to Use
Application: To create pralines/chocolates, specialties, confectionaries, tortes and pastries.
Application: To create pralines/chocolates, specialties, confectionaries, tortes and pastries.
