GLUTEN FREE COOKIE MIX, 8X24OZ BAGS
Product Code: 653004
A neutral gluten-free cookie mix perfect for a variety of flavors and inclusions.
1 box: 8 bags; 25 oz/700 g each
1 box: 8 bags; 25 oz/700 g each
- Recipe: 1 bag All-Purpose Cookie Mix + 12 oz/340 g Soft, Unsalted Butter + 3 Eggs + 2 tsp Gluten-Free Vanilla Extract + 10-14 oz/283-397 g Chocolate Chips/Other Garnish
- Final Yield per Bag: Approximately 4 dozen
- Availability: In Stock
Net Weight: 6 lbs
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Country of Origin: USA
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Country of Origin: USA
Preparation:
- Using a whip attachment, blend the cake mix, eggs, and water on low speed until blended.
- Scrape the bowl; add milk and mix on medium high speed for 4 minutes.
- Blend in melted butter.
- Pour into prepared pans; cake batter will be very liquid (for easy handling line pans with parchment).
- For full size cakes, bake at 325°F/162°C for 30 to 40 minutes or until set in center.
- For cupcakes, bake at 350°F/176°C for 18 to 25 minutes or until set in center.
