MONT-BLANC 31% WHITE COUVERTURE COINS
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MONT-BLANC 31% WHITE COUVERTURE COINS

Clean icon image Non-Gluten Ingredient icon image Kosher Dairy icon image Nut-Free icon image Trans-Fat-Free icon image Vegetarian icon image Halal icon image

Product Code: 750030

Felchlin Manufacturer Code: CS78E

This Felchlin white chocolate is the preferred white of many pastry chefs. This chocolate is very smooth and has a tremendous flavor.
  • Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient

Ingredients: Sugar, Cacao Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (E322: SOYA Lecithin), Vanilla Extract* Madagascar. Cacao minimum 31%.

Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave. 

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.

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