ASIAN FUSION BONBON COLLECTION, 56PC
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Paragon Confections

ASIAN FUSION BONBON COLLECTION, 56PC

Product Code: 758003


1 Tray: 56 pcs; 14 per flavor 

Size: 3.5 cm x 2 cm x 1.5 cm 

Ube-Mango - A milk chocolate shell with white chocolate and a natural ube flavor and mango ganache.

Pandan-Ginger - A milk chocolate shell with white chocolate and pandan and ginger ganache

Miso Caramel - A milk chocolate shell with a warm caramel filling with a slightly salty note of miso paste

Burnt Honey Sudachi - A milk chocolate shell with white chocolate ganache with a pleasant burnt honey and sudachi notes


  • Availability: In Stock

Shelf Life: 274 days frozen, 21 days refrigerated

Storage: Frozen at 0F/ -18C

Ingredients: Ube-Mango - Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Vanilla, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla), Heavy Cream, Ube (Purple Yam), Sugar, Water, Glucose, Natural Identical Ube Flavor, Potassium Sorbate (As Preservative), Trimoline, Mango Compound, Butter (Cream, Natural Flavor), Glucose

 Pandan-Ginger - Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Vanilla, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla), Heavy Cream, Pandan Leaves, Trimoline, Glucose, Butter (Cream, Natural Flavor), Ginger, Cane Sugar, Water

 Miso Caramel - Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Vanilla, Heavy Cream, Sugar, Miso Paste, Glucose, Butter (Cream, Natural Flavor)

 Burnt Honey Sudachi - Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Vanilla, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla), Heavy Cream, Honey, Butter (Cream, Natural Flavor), Glucose, Sudachi

Country of Origin: USA 

Preparation: Thaw product for 24 hours before use.

Application: Use as after-dinner amenity or turn down. Place on paletters for banquets or buffets.