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Skill Level » Intermediate

Freeze Dried Fruit Charlotte

Posted by: AUI

Active Time

0 Hour   20 Minutes

Total Time

0 Hour   30 Minutes

Recipe

1Vanilla Bavarian Cream

Ingredients

Directions

  1. In a stand mixer fitted with a whip attachment, combine the milk and mix. Whip on medium speed for 3-5 minutes. Drain bloomed gelatin and melt in the microwave, incorporate into pastry cream then fold in the whipped cream.

2Simple Syrup

Ingredients

Directions

  1. Combine the water and sugar in a saucepan and bring to a boil.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Dairy
  • Fruits (citrus, tropical, berries, etc.)
  • Vanilla
  • Others

Texture Profile

  • Crunchy
  • Chewy
  • Light
  • Smooth
  • Soft
  • Others
  • Liquid

Temperature Profile

  • Cold
  • Room Temperature

Nutrition / Allergens

Nutrition Facts
16 Servings 
Serving Size 2.6 oz
 
Amount Per Serving
Calories 197
 
% Daily Value*

 
Total Fat  6.4g 9%
 
Saturated fat 3.3g 0
 
Trans Fat 0.0
 
Cholesterol  50.3mg 0%
 
Sodium  33.5mg 0%
 
Total Carbohydrate  30.9g 13%
 
Dietary Fiber 0.5g 0%
 
Sugars 22.3g
 
Includes 0.0g Added Sugar 0%
 
Protein  3.9g
 
Vitamin D 0.000IU 0%
Calcium 43mg 0%
Iron 0.01mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

  • Wheat
  • Egg

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