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Skill Level » Advanced

63% Garnet Petit Gateau

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

2 Hour   30 Minutes

Recipe

173% Brownie

Ingredients

Directions

  1. In a stand mixer fitted with a whip attachment, combine the sugars and salt with the yolks whip on medium speed until full volume. In a separate bowl, combine the melted the butter with the chocolate. In a second stand mixer fitted with a whip attachment, whip the egg whites to stiff peaks. Fold the melted chocolate mixture into the yolks, fold in the sifted flour then the egg whites. Spread evenly on a half sheet pan and bake at 320ºF/160ºC for 10-15 minutes or until completely set.

2Peanut Butter Cream

Ingredients

Directions

  1. Combine the Zürimix and heavy cream in a pot; bring the mixture to a rolling boil while stirring constantly. Stir in the peanut butter. Pour into the Silikomart Globe Mold (591071). Freeze.

3Garnet Chocolate Mousse

Ingredients

Directions

  1. Bloom the gelatin cold water; squeeze out water and set aside. In a sauce pan bring the milk to a boil, combine the egg yolks and sugar temper in the milk mixture. Cook over medium heat, stirring constantly till 180ºF/82ºC. Strain over the chocolate then stir in the gelatin. Fold in the whipped cream. Pipe the mousse half way into the bottom of the Slikomart Stone Mold (591070); press inside the Peanut Butter Crème insert scrape off excess; cut the Onyx73% Brownie into 3 inch circles place on mousse and freeze.

4Vanilla Chantilly Cream

Ingredients

Directions

  1. Combine the ingredients in the bowl of a stand mixer fitted with a whisk attachment. Whip until medium peaks form.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Dairy
  • Cocoa
  • Nuts
  • Others

Texture Profile

  • Soft
  • Others
  • Smooth
  • Light
  • Dense
  • Chewy

Temperature Profile

  • Cold
  • Room Temperature

Nutrition / Allergens

Nutrition Facts
60 Servings 
Serving Size 4.4 oz
 
Amount Per Serving
Calories 416
 
% Daily Value*

 
Total Fat  31.7g 45%
 
Saturated fat 18.9g 0
 
Trans Fat 0.2
 
Cholesterol  149.3mg 0%
 
Sodium  61.3mg 0%
 
Total Carbohydrate  30.3g 13%
 
Dietary Fiber 1.9g 0%
 
Sugars 19.4g
 
Includes 5.8g Added Sugar 0%
 
Protein  5.2g
 
Vitamin D 0.000IU 0%
Calcium 49mg 0%
Iron 1.74mg 0%
K 86mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

  • Wheat
  • Egg
  • Peanut
  • Soy

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