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Skill Level » Advanced

Chocolate Raspberry Tarts

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

2 Hour   30 Minutes


165% Chocolate Cremeux



  1. Bloom the gelatin in ice water and set aside. In a sauce pot, bring the milk and cream to a boil. Add in the ground coffee. In a separate bowl, whisk together the sugar and the egg yolks and temper with the hot dairy.
  2. Return the mixture to the pot and continue to cook until it reaches 170ºF/76ºC while continuously stirring. Strain over the chocolate coins and stir to emulsify. Strain the bloomed gelatin and whisk in while the mixture is still warm.
  3. Place plastic wrap directly on the surface of the cremeux and allow to set in the refrigerator.

2Raspberry Cream Insert



  1. In a medium saucepan, whisk the purée, Lime juice, sugar, pectin and cornstarch. Bring to a boil while stirring constantly. Continue to boil until the cornstarch has been cooked out.
  2. Strain the mixture and cool to 122ºF/50ºC. Incorporate the butter with an immersion blender.

3Ponthier Raspberry Mousse



  1. Make an Italian meringue with the sugar, glucose, water and egg white.
  2. Heat the raspberry purée and add the bloomed gelatin.
  3. Once the meringue mixture is warm and stiff, remove from the beater and add a little raspberry purée to soften the mix. Then slowly add the meringue mixture to the raspberry purée.
  4. When the mixture is smooth and even, gently add the whipped cream.

Flavor Profiles

Taste Profile

  • Sweet
  • Sour

Aroma Profile

  • Cocoa
  • Dairy
  • Others
  • Fruits (citrus, tropical, berries, etc.)

Texture Profile

  • Soft
  • Smooth

Temperature Profile

  • Cold

Nutrition / Allergens

Nutrition Facts
12 Servings 
Serving Size 4.1 oz
Amount Per Serving
Calories 152
% Daily Value*

Total Fat  10.8g 15%
Saturated fat 3.8g 0
Trans Fat 0.1
Cholesterol  44.0mg 0%
Sodium  18.8mg 0%
Total Carbohydrate  12.7g 6%
Dietary Fiber 0.0g 0%
Sugars 6.8g
Includes 0.0g Added Sugar 0%
Protein  1.7g
Vitamin D 0.000IU 0%
Calcium 16mg 0%
Iron 0.10mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat
  • Egg
  • Milk
  • Soy

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