Skill Level » Advanced
Ponthier Mango Mousse
Active Time
0 Hour 15 Minutes
Total Time
0 Hour 25 Minutes
Recipe
Assembly
Directions
- Make an Italian meringue with the sugar, glucose, water and egg white. Heat the mango purée and add the softened gelatin. Once the meringue mixture is warm and stiff, remove from the beater and add a little mango purée to soften the mix. Then slowly add the meringue mixture to the mango purée. When the mixture is smooth and even, gently add the whipped cream.