Recipes Levi Richard
Chef Bio
As with most chefs, Levi Richard’s love of food came from cooking with his parents and grandparents. The rich tradition of cooking and sharing memories with food was very influential. Pastry Chef Levi Richard started his professional career at the California School of Culinary Arts. His career has taken him from California to New Orleans, Riyadh, Saudi Arabia and Miami, at every step, learning how to meld the traditions and flavors of the regions with his own heritage. His goal is to always offer a beautiful and sophisticated dessert that is still approachable and familiar in flavor.
Most notably he was pastry chef for The Ritz-Carlton, Tysons Corner, and The Ritz-Carlton Key Biscayne in Miami.
In 2018 He moved back to his home state of California to become the executive pastry chef for the Chumash Casino in Santa Ynez, California. Overseeing pastry for all the outlets within the casino allows him to showcase a wide variety of talent and skills.
Most notably he was pastry chef for The Ritz-Carlton, Tysons Corner, and The Ritz-Carlton Key Biscayne in Miami.
In 2018 He moved back to his home state of California to become the executive pastry chef for the Chumash Casino in Santa Ynez, California. Overseeing pastry for all the outlets within the casino allows him to showcase a wide variety of talent and skills.
