AMBRA 38% MILK COUVERTURE COINS
Product Code: 750032
Felchlin Manufacturer Code: CS85E
Ambra 38% is a mild milk chocolate with beans from Ecuador and Ghana, which has pleasing malt notes. The chocolate is great for making ganaches, mousses, as well as molding and coating.
Ambra 38% is a mild milk chocolate with beans from Ecuador and Ghana, which has pleasing malt notes. The chocolate is great for making ganaches, mousses, as well as molding and coating.
- Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Partially Skimmed MILK Powder, Cacao Butter, Cacao Kernel, Emulsifier (E322: SOYA Lecithin), MALT Extract Powder, Vanilla* Madagascar. Cacao minimum 38%.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Partially Skimmed MILK Powder, Cacao Butter, Cacao Kernel, Emulsifier (E322: SOYA Lecithin), MALT Extract Powder, Vanilla* Madagascar. Cacao minimum 38%.
Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
