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COCOA BUTTER 100% GRATED
Product Code: 750021
Felchlin Manufacturer Code: CS11E
Felchlin’s cacao butter helps to adjust the viscosity of your chocolates and to stabilize your creams. Our high quality standards make the cacao butter consistent in terms of workability, which in the end saves you time.
Felchlin’s cacao butter helps to adjust the viscosity of your chocolates and to stabilize your creams. Our high quality standards make the cacao butter consistent in terms of workability, which in the end saves you time.
- Availability: In Stock
Net Weight: 5.5 lbs/2.5 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Butter 100%. Cacao minimum 100%.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Butter 100%. Cacao minimum 100%.
Country of Origin: Switzerland
Preparation:
Ready to Use
Application:
To reduce the viscosity of couvertures or chocolates. To stabilize fillings and creams.
Ready to Use
Application:
To reduce the viscosity of couvertures or chocolates. To stabilize fillings and creams.
