ACCRA 62% DARK COUVERTURE COINS
Product Code: 750029
Felchlin Manufacturer Code: CS73E
Bittersweet dark chocolate made with Ghana beans, perfect to coat pralines and other specialties, fill hollow shells and create ganaches, mousses and creams.
Bittersweet dark chocolate made with Ghana beans, perfect to coat pralines and other specialties, fill hollow shells and create ganaches, mousses and creams.
- Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Kernel, Sugar, Cacao Butter, Low-Fat Cacao Powder, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 62%.
Country of Origin: Switzerland
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Kernel, Sugar, Cacao Butter, Low-Fat Cacao Powder, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 62%.
Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
