LACTA 38% MILK COUVERTURE BAR, LACTOSE-FREE, NAS, 500g / 1.1lbs
Product Code: 750004
Felchlin Manufacturer Code: CL71E
Lacta 38% has no sugar added (NAS) and made using a lactose free whole milk powder, suitable for special dietary requirements without compromising the flavor.
Lacta 38% has no sugar added (NAS) and made using a lactose free whole milk powder, suitable for special dietary requirements without compromising the flavor.
- Availability: Out of Stock
Net Weight: 500g/1.1lbs
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sweetener (E965: Maltitol), Whole MILK Powder, Cacao Butter, Cacao Kernel, Emulsifier (E322.: Sun Flower Lecithin), Vanilla* Madagascar. Cacao minimum 38%.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sweetener (E965: Maltitol), Whole MILK Powder, Cacao Butter, Cacao Kernel, Emulsifier (E322.: Sun Flower Lecithin), Vanilla* Madagascar. Cacao minimum 38%.
Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
