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- OPUS BLANC SELECTION 35% GRAND CRU LAIT DE TERROIR WHITE COUVERTURE COINS
OPUS BLANC SELECTION 35% GRAND CRU LAIT DE TERROIR WHITE COUVERTURE COINS
Product Code: 750007
Felchlin Manufacturer Code: CO35E
We start with the taste of fresh milk and cream, which are accompanied by delicate notes of flower honey. As the chocolate gently melts a discreet note of marzipan appears, leading to a mild vanilla flavor finish.
We start with the taste of fresh milk and cream, which are accompanied by delicate notes of flower honey. As the chocolate gently melts a discreet note of marzipan appears, leading to a mild vanilla flavor finish.
- Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Butter from Cacao Beans* (Origin: Dominican Republic), Whole MILK Powder, Emulsifier (E322.: Sun Flower Lecithin). Cacao minimum 35%.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Butter from Cacao Beans* (Origin: Dominican Republic), Whole MILK Powder, Emulsifier (E322.: Sun Flower Lecithin). Cacao minimum 35%.
Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
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