PETIT PASTRY ARBON, 48PC

1 tray: 48 pieces; 11–12 g each
A delightful and delicate assortment of rich confections sure to delight.

Amaretti
A dark chocolate couverture disk topped with ganache and a bright and chewy amaretto marzipan, dipped halfway in dark chocolate, and dusted in confectioners’ sugar.

Almond Tart
A tartlet with specks of almond and layered with almond and jammy raspberry fillings.

Florentine Square
delightful cake enrobed in milk chocolate and topped with an almond florentine plaquette.

Dobosch
Wafer-thin layers of light sponge cake, couverture, and a fresh milk chocolate ganache cut cleanly into bite-sized rectangles.

Lemon Tart
A tiny tartlet filled with a lemon and vanilla ganache, decorated with lemon-yellow icing and a delicate drop of white chocolate.

Spitzbueb
A traditional German cookie consisting of two layers of buttery cookie filled with a sweet raspberry jam.

Truffle Barquette
A soft, balanced dark chocolate ganache atop a crisp, roasted hazelnut Japonaise meringue base, covered in a glossy, dark chocolate shell.