ULTRA DARK MOLDING, GLAZE COATING BAR
Product Code: 750076
Felchlin Manufacturer Code: CP52E
This easy to use coating doesn’t need tempering and ensures that cakes and pastries are showcased in the best possible way with a shiny finish. Has an authentic chocolate taste and cuts cleanly.
This easy to use coating doesn’t need tempering and ensures that cakes and pastries are showcased in the best possible way with a shiny finish. Has an authentic chocolate taste and cuts cleanly.
- Availability: In Stock
Net Weight: 22 lbs/10 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Hardened Palm Kernel Oil, Low-Fat Cacao Powder, Dextrose, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Hardened Palm Kernel Oil, Low-Fat Cacao Powder, Dextrose, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar.
Country of Origin: Switzerland
Preparation:
No need to temper; simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water
Application:
To coat and fill tortes, cakes, pastries and confectionaries.
No need to temper; simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water
Application:
To coat and fill tortes, cakes, pastries and confectionaries.
