ULTRA DARK MOLDING, GLAZE COATING BAR
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ULTRA DARK MOLDING, GLAZE COATING BAR

Clean icon image Dairy-Free icon image Non-Gluten Ingredient icon image Nut-Free icon image Trans-Fat-Free icon image Vegan icon image Vegetarian icon image

Product Code: 750076

Felchlin Manufacturer Code: CP52E

This easy to use coating doesn’t need tempering and ensures that cakes and pastries are showcased in the best possible way with a shiny finish. Has an authentic chocolate taste and cuts cleanly.
  • Availability: In Stock
Net Weight: 22 lbs/10 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient

Ingredients: Sugar, Hardened Palm Kernel Oil, Low-Fat Cacao Powder, Dextrose, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar.

Country of Origin: Switzerland
Preparation:
No need to temper; simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water

Application:
To coat and fill tortes, cakes, pastries and confectionaries.

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