FELCOR 52% DARK COUVERTURE COINS
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FELCOR 52% DARK COUVERTURE COINS

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Product Code: 750033

Felchlin Manufacturer Code: CS86E

Made with beans from Ecuador, Colombia and Ghana. This couverture has a well rounded cacao taste with floral notes and a vanilla finish. Its low viscosity provides for varied applications.
  • Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 720 days
Recommended Storage: Dry/Ambient

Ingredients: Sugar, Cacao Kernel, Cacao Butter, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 52%.

Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave. 

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.

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