MADAGASCAR 64% GRAND CRU DE TERROIR DARK COUVERTURE COINS - 72H
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MADAGASCAR 64% GRAND CRU DE TERROIR DARK COUVERTURE COINS - 72H

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Product Code: 750035

Felchlin Manufacturer Code: CS88E



Well-balanced, fruity cacao flavor entwined with a touch of roasted hazelnut aroma and complimented by the fresh note of forest berries. The traditional, gentle processing method (72 hours conching) unfolds a subtle fruit acid note, enhanced through a hint of clove and cedar, leading to a long lasting, harmonious finish.
  • Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 720 days
Recommended Storage: Dry/Ambient

Ingredients: Cacao Kernel, Sugar, Cacao Butter, Vanilla* Madagascar. Cacao minimum 64%.

Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave. 

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.

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