MARACAIBO CREOLE 49% GRAND CRU DE TERROIR MILK COUVERTURE COINS
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MARACAIBO CREOLE 49% GRAND CRU DE TERROIR MILK COUVERTURE COINS

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Product Code: 750025

Felchlin Manufacturer Code: CS58E



Maracaibo Créole, made with Cream Powder, impresses through its creaminess, combined with a delicate cream-caramel note. The traditional, gentle processing method beautifully unfolds a light vanilla-bourbon aroma, with a hint of honey. The fresh, fruity, raspberry note transfers to a long, subtle, smooth melting finish.
  • Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient

Ingredients: Sugar, Cacao Kernel, Cacao Butter, CREAM Powder, Skimmed MILK Powder, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 49%.

Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave. 

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.

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