MARACAIBO CRIOLAIT 38% GRAND CRU DE TERROIR MILK COUVERTURE COINS
Double-tap and hold to zoom.
Mouse over the image to zoom.

MARACAIBO CRIOLAIT 38% GRAND CRU DE TERROIR MILK COUVERTURE COINS

Clean icon image Non-Gluten Ingredient icon image Kosher Dairy icon image Trans-Fat-Free icon image Vegetarian icon image Halal icon image

Product Code: 750024

Felchlin Manufacturer Code: CS36E



Maracaibo Criolait, made with Cream Powder, brings a full-bodied milk-cream taste complimented through the notes of honey and caramel. The traditional, gentle processing method enhances the noble cacao Criollo aroma, which then finishes with a discreet roast and vanilla note.
  • Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient

Ingredients: Sugar, Cacao Butter, Cacao Kernel, Skimmed MILK Powder, Whole MILK Powder, CREAM Powder, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 38%.

Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave. 

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.

Customers Who Bought This Item Also Bought...

EDELWEISS 36% WHITE COUVERTURE COINS 13.2LBS / 6KG
  • $183.28 /BOX
  • List Price $183.28 /BOX
GLAZE ORCHID DARK COINS, 11 LB (5 KG)
  • $66.04 /BOX
  • List Price $66.04 /BOX
GLAZE ORCHID WHITE COINS, 11 LB (5 KG)
  • $61.90 /BOX
  • List Price $61.90 /BOX
ULTRA DARK MOLDING, GLAZE COATING COINS
  • $127.34 /BOX
  • List Price $127.34 /BOX
ULTRA WHITE MOLDING, GLAZE COATING COINS
  • $130.12 /BOX
  • List Price $130.12 /BOX
GLAZE ORCHID MILK COINS, 11 LB (5 KG)
  • $61.20 /BOX
  • List Price $61.20 /BOX