GLAZE COATING DARK RONDO, ULTRA, 6KG
Product Code: 750147
Felchlin ITEM: CU51E
Ultra Dark is the ideal coating for chocolate cakes and pastries. Cuts cleanly and has a great chocolate taste.
- Availability: In Stock
Preparation:Warm up to between 118°-122°F. Working temperatures 95°-113°F.
Application:To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Preparation:Warm up to between 118°-122°F. Working temperatures 95°-113°F.
Application:To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
