GEL RASPBERRY STRAWB,27.6 LB
Product Code: 505014
A gel with a fresh raspberry and strawberry taste; protects desserts and gives them a superior shine; can be used with gel-spraying machine. Combine with 50%-100% water, bring to a boil, and apply to desired pastries.
1 bucket: 27.6 lbs/12.5 kg
1 bucket: 27.6 lbs/12.5 kg
- Availability: In Stock
Net Weight: 27.6 lbs
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sugar, water, glucose syrup, raspberries and strawberries, pectin (gelling agent), citric acid (acidifier), sodium citrate (acidity regulator), flavor, potassium sorbate (preservative).
Country of Origin: Switzerland
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sugar, water, glucose syrup, raspberries and strawberries, pectin (gelling agent), citric acid (acidifier), sodium citrate (acidity regulator), flavor, potassium sorbate (preservative).
Country of Origin: Switzerland
Preparation:
Combine gel with 50-100% water; bring to a boil and apply.
Application:
Brush over fruit to seal in freshness, enhance appearance, and increase shelf life; boil with dessert wines or pureés; pour into molds with fresh fruit to create refreshing fruit jelly desserts
Advantages:
Protects and enhances desserts and extends shelf life; creates a moisture barrier; gives a natural and uniform coating to fresh fruit desserts, danish, and cakes; adds a fresh, fruity taste to pastries, petits fours, and cookies; firm to cut; does not stick; smooth consistency and superior shine; applies easily; dissolves quickly; does not burn during the boiling process
Combine gel with 50-100% water; bring to a boil and apply.
Application:
Brush over fruit to seal in freshness, enhance appearance, and increase shelf life; boil with dessert wines or pureés; pour into molds with fresh fruit to create refreshing fruit jelly desserts
Advantages:
Protects and enhances desserts and extends shelf life; creates a moisture barrier; gives a natural and uniform coating to fresh fruit desserts, danish, and cakes; adds a fresh, fruity taste to pastries, petits fours, and cookies; firm to cut; does not stick; smooth consistency and superior shine; applies easily; dissolves quickly; does not burn during the boiling process
