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CREME BRULEE MIX
Product Code: 633400
Easy, gelatin-free mix that creates a delicious, traditional vanilla crème brûlée dessert with no baking required.
1 box: 5 bags; 35 oz/1 kg each
1 box: 5 bags; 35 oz/1 kg each
- Recipe: 35 oz/1 kg Braun + 64 oz/1.8 kg Milk + 128 oz/3.6 kg Heavy Cream
- Final Yield per Box: 208 fl oz (6.2 L)
- Servings by Volume: 52 × ½ cup portions
- Freeze-stable.
- Availability: In Stock
Net Weight: 11.02 lbs
Shelf Life: 457 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sugar, Modified Corn Starch (Acetylated Distarch Adipate), Gelling Agent (Carrageenan), Natural Coloring (ß-Caroten, Riboflavin), Thickener (Locust Bean Gum), Acidity Regulator (Potassium Phosphates)
Country of Origin: Germany
Shelf Life: 457 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sugar, Modified Corn Starch (Acetylated Distarch Adipate), Gelling Agent (Carrageenan), Natural Coloring (ß-Caroten, Riboflavin), Thickener (Locust Bean Gum), Acidity Regulator (Potassium Phosphates)
Country of Origin: Germany
Preparation:
To produce the typical Crème Brûlée and its variations, e.g. with ginger, coconut milk etc.
- Bring milk and cream to a boil in a pot.
- Add Braun and bring back to a boil for 1 minute.
- Pour mixture into container of choice and refrigerate for at least 4 hours.
- Directly before serving, sprinkle with sugar and caramelize with a torch.
To produce the typical Crème Brûlée and its variations, e.g. with ginger, coconut milk etc.
